GERMAN NATIONAL COOKERY FOR AMERICAN KITCHENS A PRACTICAL BOOK OF THE ART OF COOKING AS PERFORMED IN GERMANY *

Compiled and adapted for the United States, according to the
Thirty-fifth German Original, with Weights and Measures
in American equivalents, and an Appendix of
Selected Recipes of Peculiar American
Dishes
Embracing also a Topically arranged List of over 550 Characteristic
German Dishes in German, with English translation,
giving page where these Recipes can be found
;
also a Vocabulary of Culinary Terms in both
languages, with full Table