Tasting and smelling
Gary K. Beauchamp, Linda Bartoshuk
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
Kategorie:
Rok:
1997
Wydanie:
2
Wydawnictwo:
Academic Press
Język:
english
Strony:
247
ISBN 10:
0080542239
ISBN 13:
9780121619589
Serie:
Handbook of perception and cognition, 2nd edition
Plik:
PDF, 13.48 MB
IPFS:
,
english, 1997
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