Quality and Grading of Carcasses of Meat Animals

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Science (General)
Quality and Grading of Carcasses of...

Quality and Grading of Carcasses of Meat Animals

S. Morgan Jones (Author)

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Kategorie:

Science (General)

Rok:

1995

Wydanie:

1

Wydawnictwo:

CRC Press

Język:

english

ISBN 10:

1000141659

ISBN 13:

9781003068297

Plik:

PDF, 31.61 MB

IPFS:

,

english, 1995

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